Creamy butter beans smothered in one of Italy’s finest herb sauces: what’s not to like?Hannah, my recipe tester, has a good poker face. Her job involves bullet-proofing them by inserting comments such as “250g net prepared weight”, which would leave no cook in doubt. Rarely does she break from this and use exclamation marks and excitable phrases – with the exception of this recipe, which came back to me with the note: “The whole family is obsessed!!!”Salsa verde, if you’ve not encountered it before, is one of Italy’s finest sauces, usually made with sweet herbs and olive oil, which are given a smack around the chops with garlic, lemon and pickled capers. It is in our (Hannah’s family’s and my) opinion, a good match for the sleepy, creamy butter bean. Continue reading...
https://www.theguardian.com/food/2020/jul/18/meera-sodha-vegan-recipe-butter-beans-with-salsa-verde