Chef serves up fish and chips pie as a substantial meal for Tier 2 pub drinkers and Tier 3 takeaway

Gareth Mason, 33, created the three tiered fish and chip pie for Retreat Restaurants which own three eateries in tier three Lancashire and Greater Manchester. https://www.dailymail.co.uk/news/article-9045991/Chef-serves-fish-chips-pie-substantial-meal-Tier-2-pub-drinkers-Tier-3-takeaway.html?ns_mchannel=rss&ns_campaign=1490&ito=1490