There comes a time in every girl’s life when she invites her friends over for brunch.
And what completes a table full of pancakes and French omelettes?
Mimosas!
Since I have mastered a simple recipe for creating a perfect balance of Champagne and orange juice, I wanted to share it with you.
Ingredients:
1. Champagne
2. Fresh oranges or store bought orange juice with pulp
3. Ice
Directions
1. Squeeze oranges to make juice
2. Chill the juice for 10-15 minutes
3. Pour 1 part orange juice and 1 part Champagne into a jug. Repeat as many times as you like
4. Add ice to your liking
5. Serve in Champagne flutes and enjoy!