Raymond Blanc says so many diners say they have food intolerances 'like a fashion item'

Raymond Blanc, who runs Le Manoir aux Quat'Saisons in Oxford, said the increase in food intolerances is a result of eating food that contains chemicals and has been intensively farmed. https://www.dailymail.co.uk/news/article-8642701/Raymond-Blanc-says-diners-say-food-intolerances-like-fashion-item.html?ns_mchannel=rss&ns_campaign=1490&ito=1490