Boxing clever: Britain’s top chefs reinvent fine dining at home
The Guardian UK
Restaurants stay afloat and customers enjoy haute cuisine delivered to the door: a passing fad, or will it endure post-Covid?Guide to the best UK restaurant meal kitsSee all our coronavirus coverageLast May Gary Usher was in a “pretty dark place”. His award-winning restaurants in the north-west of England had been closed for a couple of months and, he said, “I had pretty much given up. I was ready to go bankrupt”.By the end of the summer, top chef Adam Handling had lost four out of his 10 restaurants in London. “I had bills spilling in that I couldn’t afford to pay. It was heartbreaking,” he said. Continue reading...
https://www.theguardian.com/food/2021/jan/31/boxing-clever-britains-top-chefs-reinvent-fine-dining-at-home
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