Thomasina Miers' recipe for skillet cornbread with garlicky roasted tomatoes | The simple fix
The Guardian UK
Crunchy, cheesy cornbread topped with a slick of garlic-laced tomatoesTomatoes are coming into their own now – and they want you to know about it. Walk past a tomato plant and be seduced by their green vine scent and glistening, plump, scarlet flesh. Roast them with oil and garlic – their bosom buddies – and their acidity will mellow into sticky-sweet, heady flavours. Pair them with a golden, parmesan-crusted cornbread and you are in for a particularly special treat. Continue reading...
https://www.theguardian.com/food/2020/jul/20/thomasina-miers-recipe-skillet-cornbread-with-garlicky-roasted-tomatoes
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