The 20 best cheese recipes

From Simon Hopkinson’s classic roquefort salad to Meera Sodha’s paneer butter masala, this versatile ingredient is given a starring roleThe first thing I ever “cooked”. When Mum let us grate cheddar on to day-old bread. Eyes level with the electric grill. Watching the alchemy, seeing the cheese become molten, stringy. The early magic of making your own tea. I still crave Jeremy Lee’s cheese straws, and now I can bake my own. Chef Tim Siadatan has shared Padella’s perfect pici cacio e pepe, Alex Jackson his brilliant aligot. Simon Hopkinson offers his elegant roquefort salad, Tomos Parry his famous cheesecake. We have Marcella Hazan’s definitive parmesan risotto and Kitty Travers’s ricotta ice-cream. Plus, of course, the ultimate toastie. All the cheese pleasers. From OFM to you. Continue reading... https://www.theguardian.com/food/2021/mar/29/20-best-cheese-recipes-macaroni-cheese-paneer-masala-anna-jones-meera-sodha #cheese #food #italian_food_and_drink #indian_food_and_drink #british_food_and_drink #mexican_food_and_drink #middle_eastern_food_and_drink #ice-cream_and_sorbet #dessert