Yotam Ottolenghi's alternative Christmas dinner – recipes

Turkey and all the trimmings is all very well, but to turn heads this Christmas, try out this roast spatchcock chicken in chilli butter with a Gruffalo-inspired stuffing cake, sweet potatoes roasted with pecan and lime, and a zingy sprout slawIf you’ve never spatchcocked a chicken, you can now add it to the list of “things I had time for in 2020 that I would never have done otherwise” (or ask the butcher to do it for you). If you want to get ahead, prepare the chicken the day before: refrigerate it all laid out and ready in the tray, but remember to bring it up to room temperature before it goes in the oven. Continue reading... https://www.theguardian.com/food/2020/dec/05/yotam-ottolenghi-alternative-christmas-dinner-recipes-roast-spatchcok-chicken-sprout-slaw-gruffalo-stuffing-cake-roast-sweet-potatoes-maple-lime #food #main_course #chicken #meat #christmas #life_and_style #fruit #christmas_food_and_drink #side_dishes #vegetables #salad