Nigel Slater’s recipe for sausages and baked beetroot

A juicy and succulent meaty treat with added beetroot tangBring a pan of water to the boil. Set the oven at 200C/gas mark 6. Trim, but do not peel, 6 small beetroots, leaving a short tuft of stalks in place. Continue reading... https://www.theguardian.com/food/2020/jul/14/nigel-slater-recipe-sausages-and-baked-beetroot #food #life_and_style #sausages #vegetables